Lacteeze Infant Drops 15ML

Rated 4.75 out of 5 based on 4 customer ratings
(5 customer reviews)

$29.95

Lacteeze Infant Drops break down the lactose in milk, breast milk and infant formula, making the milk more easily digestible.

For the first few months of life some babies may have difficulty fully digesting the lactose in milk, causing symptoms such as bloating, excess wind, irritability or diarrhoea. This can be an important factor in some babies with colic.

Natural Dairy Free Gluten Free Nuts Free Egg Free and Vegan

Product Information

How It Works

A common use of Lacteeze Drops is to reduce the lactose content of baby’s feeds. Clinical trials have shown significant improvement in the symptoms of babies with colic associated with lactose intolerance after pre-treating their feeds with lactase enzyme drops. Lacteeze Drops are suitable for breast and bottle feeding.

Click here for more information on colic associated with lactose intolerance.


Other Information

Ingredients:

Lactase 250 ALU per drop, glycerol.


5 reviews for Lacteeze Infant Drops 15ML

  1. Rated 5 out of 5

    Lew Casbon

    We are in AZ, USA and have been using the drops successfully for many years and now find that we can no longer order in Canada. Please help

  2. furtdsolinopv

    Keep functioning ,great job!

    http://www.furtdsolinopv.com/

  3. Rated 4 out of 5

    Avril Hosking

    Hi, following bowel cancer and surgery/treatment, I am lactose and gluten intolerant ; but delighted to be able to make lactose free yoghurt. Thanks for your helpful product.

  4. Rated 5 out of 5

    Andrerw Wardle

    I have used Lacteeze drops for years. Before that I suffered from Eczema, Rhinitis, bloating and diarrhea attributed to dairy ingestion. This has now all gone. I am now able to have the freedom to enjoy all dairy.

  5. Rated 5 out of 5

    Megan

    I’m a keen cook and have been using the drops for some time as I do not tolerate dairy very well. I’ve been able to make my own lactose-free products from scratch including milk-based desserts, icecream and butter. It’s been great.

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